You’ll find a bunch of great stuff on the menu. There are plenty of other great stalls here (especially Chichen Itza, a Yucatecan spot from the same chef), but Holbox is the best restaurant in the market, as it would be in just about any other market in LA. This order-at-the-counter spot is at Mercado La Paloma, in the Figueroa Corridor near USC. This wholly original Mexican restaurant serves impeccable seafood, with thoughtful details that showcase the fish - but never outshine it. Historic South Central’s Holbox occupies the sweet spot between the two. On the other hand, even the best chefs can go too far overboard, and ruin a fresh spiny lobster with a gallon of cream and a sprinkling of gold flakes. Any accountant can watch a YouTube video about shucking oysters, go to a fish market, and make something almost as good as what they’d get at a restaurant. Here’s the thing about fresh seafood: You don’t have to do much to it.
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